Preparation Time: 45 minutes
Cooking Intensity: Moderate
Yield: 4 servings
Ingredients:
4 (6-ounce) ribeye or sirloin steaks
1 1/2 pounds baby potatoes, halved
4 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
1. Preparation:
Season the Steaks:
Generously season the steaks with salt and pepper on both sides.
Let them sit at room temperature for 20 minutes before cooking.
Preheat the Oven:
