If you love the comforting flavors of Italian wedding soup but want something even easier and heartier, this Oven-Baked 4-Ingredient Wedding Soup Pasta is about to become your go-to dinner.
It takes everything we love—savory broth, tender pasta, juicy meatballs—and turns it into a bubbly, oven-baked casserole with minimal prep. It’s simple, satisfying, and perfect for busy nights when you still want something warm and homemade.
🛒 Ingredients (Just 4!)
- 1 (14–15 oz) can condensed wedding soup
- 2 cups uncooked small pasta (ditalini or similar)
- 1 cup shredded mozzarella cheese
- 2 cups water or chicken broth
👩🍳 How to Make Wedding Soup Pasta Bake
This recipe is truly “mix, bake, and enjoy.”
1. Preheat the Oven
Set your oven to 180°C (350°F).
2. Combine Everything
In a baking dish, mix:
- Wedding soup
- Uncooked pasta
- Water or broth
Stir well to combine.
3. Add the Cheese
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