There’s something about that iconic KFC coleslaw—cool, creamy, slightly sweet, and perfectly tangy—that keeps people coming back for more. It’s not your average coleslaw. The texture is finer, the flavor is balanced just right, and it pairs beautifully with everything from fried chicken to backyard BBQ.
The good news? You can recreate that same delicious taste at home with simple ingredients and a few easy steps.
Let’s make it!
🛒 Ingredients You’ll Need
For the Slaw:
-
4 cups finely chopped cabbage
(Green cabbage works best) - ½ cup shredded carrot
- 2 tablespoons finely minced onion
For the Dressing:
- ½ cup mayonnaise
- ¼ cup buttermilk
- ¼ cup whole milk
- ⅓ cup granulated sugar
- 2 tablespoons white vinegar
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
👩🍳 How to Make KFC-Style Coleslaw
This recipe is all about texture and balance.
1. Finely Chop the Vegetables
The key to that signature texture is very finely chopped cabbage.
You can:
- Use a food processor (pulse carefully)
- Or chop by hand as finely as possible
2. Mix the Vegetables
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