If you love big, comforting pasta with a little attitude, these Italian Drunken Noodles are calling your name. Tender noodles soak up a rich, garlicky tomato sauce simmered with a splash of wine, savory sausage, and colorful peppers. It’s cozy, a little rustic, and packed with flavor—like something you’d order at your favorite trattoria, but easier to make at home.
The “drunken” part? A generous pour of wine that deepens the sauce and ties everything together. Don’t worry—the alcohol cooks off, leaving behind pure flavor.
🛒 Ingredients You’ll Need
For the Pasta:
- 12 oz (340g) wide egg noodles (or pappardelle/fettuccine)
- Salt (for pasta water)
For the Sauce:
- 1 lb (450g) Italian sausage (mild or spicy)
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
-
½–¾ cup dry red wine
Substitute: Chicken broth for a non-alcoholic version - 1 can (14–15 oz) crushed tomatoes
- 1 teaspoon dried Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt & black pepper (to taste)
To Finish:
- ½ cup grated Parmesan cheese
- Fresh basil or parsley, chopped
👩🍳 How to Make Italian Drunken Noodles
This comes together fast—have everything prepped before you start.
1. Cook the Noodles
Boil noodles in salted water until al dente.
Reserve ½ cup pasta water, then drain.
2. Brown the Sausage
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