If you think onion dip is just a quick mix of sour cream and seasoning… this recipe will change your mind. Four Onion Dip takes that classic favorite and layers it with four different kinds of onion flavor—sweet, savory, rich, and just a little sharp.
The result? A creamy, deeply flavorful dip that tastes like it took hours (but is still easy enough for any day of the week). Perfect for parties, game nights, or just a cozy snack at home.
🛒 Ingredients You’ll Need
The “Four Onion” Magic:
- 1 large yellow onion, finely chopped
- 2 green onions (scallions), sliced
- 1 teaspoon onion powder
- 1 packet onion soup mix
For the Creamy Base:
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon butter
- Salt & black pepper (to taste)
👩🍳 How to Make Four Onion Dip
This dip comes together quickly, but tastes even better after resting.
1. Caramelize the Onion
In a skillet over medium heat:
- Melt butter
- Add chopped yellow onion
- Cook slowly until soft, golden, and slightly sweet (about 10–15 minutes)
Let it cool slightly.
2. Mix the Base
In a bowl, combine:
- Sour cream
- Mayonnaise
- Onion soup mix
- Onion powder
3. Add the Onion Layers
