If there’s one thing that brings instant smiles to the table, it’s anything that combines comfort food with a little bit of fun—and these cheesy cheeseburger pockets do exactly that. Imagine everything you love about a juicy cheeseburger—savory beef, melty cheese, and that classic flavor—wrapped up in a golden, flaky pocket you can hold in your hand.
Perfect for busy weeknights, picky eaters, game days, or even meal prep, these pockets are easy to make and even easier to devour. Once you try them, don’t be surprised if they become a regular request in your home!
🛒 Ingredients You’ll Need
Here’s everything to get started:
For the Filling:
- 1 lb (450g) ground beef
- ½ small onion, finely chopped
- 1 teaspoon garlic powder
- Salt and black pepper (to taste)
- 1 tablespoon ketchup
- 1 teaspoon mustard (optional)
For the Pockets:
- 1 can refrigerated biscuit dough (or pizza dough)
-
1½ cups shredded cheddar cheese
Substitute: American cheese or mozzarella - 1 egg (for egg wash)
👩🍳 How to Make Cheesy Cheeseburger Pockets
These come together quickly and bake up beautifully golden.
1. Preheat the Oven
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
2. Cook the Filling
