These Bacon-Wrapped Potatoes are the ultimate crowd-pleasing side—tender baby potatoes wrapped in smoky bacon, roasted until golden and crisp. With just 4 simple ingredients, they’re perfect for holiday feasts, backyard BBQs, or a cozy weeknight treat.
No fancy tools, no fuss—just toss, wrap, and bake!
Why You’ll Love This Recipe
- 🥓 Only 4 ingredients—pantry staples!
- ⏱️ 10 minutes prep, 35–40 minutes bake
- 💛 One sheet pan = easy cleanup
- 💸 Costs under $6—feeds 4–6 as a side
- 🌾 Naturally nut-free & gluten-free
Ingredients You’ll Need
(Serves 4–6)
- 1½ lbs (680g) baby potatoes, halved (Yukon Gold or red)
- 12–16 slices bacon (thin or regular cut)
- 2 tbsp olive oil (or melted bacon fat)
- Salt & black pepper to taste
- Optional: Garlic powder, smoked paprika, or fresh rosemary
💡 Pro Tips:
- Parboil potatoes (5 mins in boiling water) for extra tenderness if not using tiny potatoes.
- Use toothpicks to secure bacon if needed (soak wooden picks in water first).
- Don’t overcrowd the pan—space potatoes for even crisping.
Step-by-Step Instructions (Crispy, Tender, Foolproof)
1. Prep the Potatoes
- Preheat oven to 400°F (200°C).
- Halve baby potatoes (quarter if large).
- Toss with olive oil, salt, and pepper.
2. Wrap with Bacon
