If you’re craving something warm, filling, and deeply comforting, this Amish Meatball Noodles recipe is exactly what you need. It’s the kind of dish that feels like it came straight from a cozy farmhouse kitchen—simple ingredients, rich flavors, and plenty of love in every bite.
Tender homemade-style meatballs simmered in a savory broth and served over soft egg noodles… it’s rustic, satisfying, and perfect for feeding a hungry family or enjoying leftovers the next day.
🛒 Ingredients You’ll Need
For the Meatballs:
- 1 lb (450g) ground beef
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- 1 teaspoon garlic powder
- Salt and black pepper (to taste)
For the Noodles & Sauce:
- 3 cups egg noodles
- 4 cups beef broth
- 1 tablespoon butter
- 1 small onion, finely chopped
- 1 tablespoon flour (for thickening)
- Fresh parsley (optional, for garnish)
👩🍳 How to Make Amish Meatball Noodles
This recipe is simple, comforting, and full of homemade flavor.
1. Make the Meatballs
In a bowl, mix:
- Ground beef
- Breadcrumbs
- Egg
- Milk
- Garlic powder
- Salt and pepper
Form into small meatballs (about 1–1½ inches).
2. Brown the Meatballs
