This isn’t just a side dish—it’s summer in a bowl.
Crisp cucumbers, sweet tomatoes, and sharp red onions soak in a tangy, herb-kissed vinaigrette until every bite is refreshing, vibrant, and bursting with garden-fresh flavor.
Known as “three-ingredient salad,” “refrigerator salad,” or “Russian-style marinated veggies,” this no-cook, no-fuss recipe is a staple in kitchens worldwide—perfect for barbecues, potlucks, or a light lunch that cools you down on a hot day.
And the best part? Ready in 15 minutes (plus chilling), uses 5 simple ingredients, and only one bowl.
Let’s make the salad that disappears faster than the main course.
Why You’ll Love This Salad
- ✅ Only 5 ingredients—pantry staples you already own
- ✅ Ready in 15 minutes—no cooking, no stress
- ✅ Naturally vegan, gluten-free & nut-free
- ✅ Better the next day—flavors meld beautifully
- ✅ Perfect with grilled meats, fish, or as a light meal
Ingredients You’ll Need
