There’s a reason homemade pizza night beats takeout every time: crisp, chewy crust, fresh toppings, and the pride of making it from scratch—all for less than half the cost.
And the best part? This Homemade Pizza Dough is shockingly easy, no-knead optional, and ready in under 90 minutes with just 4 ingredients (plus salt!). Whether you’re making one rustic pie or three crispy thin-crusts, this recipe delivers pizzeria-quality results—without a stand mixer or hours of waiting.
Let’s turn flour, water, and yeast into your new kitchen superpower.
Why This Dough Wins Every Time
- ✅ Only 4 core ingredients—plus salt and a splash of olive oil
- ✅ Ready in 90 minutes (or make-ahead cold-ferment for 3 days!)
- ✅ No stand mixer needed—knead by hand or skip it entirely
- ✅ Naturally vegan & nut-free
- ✅ Customizable: thin crust, thick crust, or pan pizza
Ingredients You’ll Need (Makes 2 12-inch pizzas)
