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Crescent Reuben Bake: All the Classic Reuben Flavor in a Buttery, Flaky Crust


Imagine all the sizzling nostalgia of a classic Reuben sandwichtender corned beef, tangy sauerkraut, melty Swiss cheese, and Russian dressing—wrapped in buttery, pull-apart crescent dough and baked into one irresistible, crowd-pleasing casserole.

This Crescent Reuben Bake is the ultimate comfort food remix: easy, indulgent, and ready in under 40 minutes with just 6 ingredients and one dish. Perfect for brunch, potlucks, game day, or a “I need something hearty” weeknight, it delivers all the flavor of the deli… with zero assembly required.

Let’s bring the deli counter to your kitchen.


Why You’ll Love This Reuben Bake

  • Only 6 ingredients—uses refrigerated crescent dough for ease
  • Ready in 35 minutes—faster than takeout!
  • One dish, minimal cleanup
  • Naturally nut-free (check dressing label)
  • Feeds a crowd—perfect for gatherings or leftovers

Ingredients You’ll Need