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Lemon Meringue Cheesecake

 




  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • Zest and juice of 2 lemons (about 2 tablespoons juice)

For the Meringue Topping:

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 325°F (165°C).
  2. Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.

2. Make the Crust

  1. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
  2. Press the mixture firmly into the bottom of the prepared springform pan.
  3. Bake the crust for 8–10 minutes, then remove it from the oven and let it cool while you prepare the filling.

3. Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Stir in the sour cream, vanilla extract, lemon zest, and lemon juice until fully combined.
  4. Pour the filling over the cooled crust and smooth the top with a spatula.

4. Bake the Cheesecake

  1. Place the springform pan on a baking sheet (to catch any leaks) and bake in the preheated oven for 45–55 minutes, or until the edges are set but the center is slightly jiggly.
  2. Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking.
  3. Remove the cheesecake from the oven and let it cool completely on a wire rack before refrigerating for at least 4 hours (or overnight) to set.

5. Make the Meringue Topping

  1. In a heatproof mixing bowl, combine the egg whites, sugar, and cream of tartar.
  2. Set the bowl over a pot of simmering water (double boiler method) and whisk continuously until the sugar dissolves and the mixture is warm to the touch (about 3–5 minutes).
  3. Remove the bowl from heat and use a hand mixer or stand mixer to beat the mixture on high speed for 5–7 minutes, until stiff, glossy peaks form.
  4. Stir in the vanilla extract.

6. Assemble and Toast

  1. Spread the meringue evenly over the chilled cheesecake, creating swirls or peaks for added texture.
  2. Use a kitchen torch to toast the meringue until golden brown. Alternatively, place the cheesecake under the broiler for 1–2 minutes, keeping a close eye to prevent burning.

7. Serve and Enjoy

  1. Slice the cheesecake and serve chilled or at room temperature.
  2. Enjoy every bite of this tangy, creamy, and indulgent Lemon Meringue Cheesecake!
  3. Perfect as a standalone dessert or paired with fresh berries or a dusting of powdered sugar for extra flair.

Tips for Success

  • Prevent Cracks: Avoid overmixing the cheesecake batter and let it cool gradually in the oven to minimize cracks.
  • Use Fresh Lemons: Fresh lemon zest and juice provide the best flavor and aroma.
  • Toast Carefully: If using a broiler, watch the meringue closely to avoid burning.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Serve chilled or at room temperature.

Why This Recipe Works

This Lemon Meringue Cheesecake combines the creamy richness of cheesecake with the bright tang of lemon and the airy sweetness of meringue into a dessert that’s both satisfying and elegant. The straightforward preparation ensures consistent results without requiring advanced baking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone dessert or customized with your favorite toppings, this recipe delivers big on taste and simplicity.

Conclusion: A Dessert Everyone Will Love

Whether you’re craving something tangy and indulgent, looking for a way to elevate your dessert game, or simply want to indulge in a homemade treat, this Lemon Meringue Cheesecake is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this cheesecake might just inspire others to try it too! 🍴✨