- 2–4 steaks (ribeye, sirloin, or your favorite cut), about 1-inch thick
- Salt and black pepper, to taste
- 2 tablespoons olive oil or butter
For the Creamy Garlic Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth (or chicken broth for a lighter option)
- Optional: 1 teaspoon Dijon mustard (for added depth)
- Optional: 1/4 cup grated Parmesan cheese (for extra richness)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Prep and Sear the Steak
- Pat the steaks dry with paper towels and season generously with salt and black pepper on both sides.
- Heat the olive oil or butter in a large skillet over medium-high heat.
- Sear the steaks for 3–5 minutes per side, depending on thickness and desired doneness (use a meat thermometer for accuracy: 135°F for medium-rare, 145°F for medium). Remove the steaks from the skillet and set aside to rest.
2. Make the Creamy Garlic Sauce
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute, until fragrant.
- Stir in the heavy cream and beef broth, whisking to combine. Bring the mixture to a gentle simmer.
- Optional: Stir in Dijon mustard and/or grated Parmesan cheese for added flavor and richness.
- Cook for 3–5 minutes, stirring occasionally, until the sauce thickens slightly.
3. Combine and Serve
- Return the rested steaks to the skillet, spooning the creamy garlic sauce generously over the top.
- Simmer for 1–2 minutes, allowing the flavors to meld and the steaks to soak up the sauce.
4. Garnish and Enjoy
- Garnish with freshly chopped parsley for added freshness and color.
- Enjoy every bite of these juicy, flavorful, and indulgent steaks with creamy garlic sauce!
- Perfect as a standalone meal or paired with mashed potatoes, roasted vegetables, or crusty bread for a complete feast.
Tips for Success
- Use Fresh Ingredients: High-quality steaks and fresh garlic make a noticeable difference in flavor and texture.
- Don’t Overcrowd the Pan: Sear the steaks in batches if needed to ensure they brown properly.
- Rest the Steak: Let the steaks rest for 5 minutes after cooking to allow the juices to redistribute.
- Switch Proteins: Substitute steak with chicken, pork chops, or even tofu for variety.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave before serving.
Why This Recipe Works
This Juicy Steak with Creamy Garlic Sauce combines the tender juiciness of steak with the savory richness of a garlic-infused cream sauce into a dish that’s both satisfying and indulgent. The straightforward preparation ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite sides, this recipe delivers big on taste and simplicity.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something hearty and flavorful, looking for a way to elevate your weeknight dinners, or simply want to indulge in a homemade treat, this Juicy Steak with Creamy Garlic Sauce is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨
