- 1 1/2 cups graham cracker crumbs (about 10–12 graham crackers, crushed)
- 1/2 cup unsalted butter, melted
- 3 tablespoons granulated sugar
For the Creamy Filling:
- 2 cups whipped topping (like Cool Whip) or homemade whipped cream
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
For the Cherry Topping:
- 1 can (21 oz) cherry pie filling (or homemade if preferred)
Step-by-Step Instructions
1. Make the Crust
- In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
- Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the mixture firmly into the bottom of an 8x8-inch baking pan or a 9-inch pie dish to form an even layer.
- Chill the crust in the refrigerator while you prepare the filling.
2. Prepare the Creamy Filling
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Fold in the whipped topping or whipped cream until fully combined and no lumps remain.
- Spread the creamy mixture evenly over the chilled crust, smoothing the top with a spatula.
3. Add the Cherry Topping
- Spoon the cherry pie filling evenly over the creamy layer, spreading it gently to cover the surface.
- Optional: Reserve a few whole cherries from the filling to garnish the top for a decorative touch.
4. Chill and Set
- Cover the dessert with plastic wrap and refrigerate for at least 2–3 hours, or until the layers are set and the flavors have melded.
- For best results, chill overnight.
5. Serve and Enjoy
- Slice into squares or wedges and serve chilled.
- Enjoy every bite of this sweet, creamy, and indulgent Classic Cherry Delight!
- Perfect as a standalone dessert or paired with a dollop of extra whipped cream for extra flair.
Tips for Success
- Use Fresh Graham Crumbs: Crush your own graham crackers for a fresher taste and texture.
- Experiment with Toppings: Try blueberry, strawberry, or mixed berry pie filling for variety.
- Make Ahead: Assemble the dessert a day in advance and chill until ready to serve.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days.
Why This Recipe Works
This Classic Cherry Delight combines the buttery crunch of a graham cracker crust with the creamy richness of a cream cheese filling and the tangy sweetness of cherry pie filling into a dessert that’s both satisfying and indulgent. The straightforward preparation ensures consistent results without requiring advanced baking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone dessert or customized with your favorite fruit toppings, this recipe delivers big on taste and simplicity.
Conclusion: A Dessert Everyone Will Love
Whether you’re craving something sweet and indulgent, looking for a way to simplify dessert-making, or simply want to indulge in a homemade treat, this Classic Cherry Delight is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dessert might just inspire others to try it too! 🍴✨
