- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish or line it with parchment paper for easy cleanup.
2. Prep the Pork Chops
- Pat the pork chops dry with paper towels and season both sides generously with salt and black pepper.
- In a small bowl, mix together the brown sugar and Italian seasoning.
- Rub the brown sugar mixture evenly over both sides of each pork chop, pressing gently to help it adhere.
3. Sear the Pork Chops (Optional but Recommended)
- Heat a skillet over medium-high heat and add a drizzle of oil or butter.
- Sear the pork chops for 2–3 minutes per side, until golden brown. This step adds extra flavor but can be skipped if you’re short on time.
4. Bake
- Transfer the pork chops to the prepared baking dish.
- Bake in the preheated oven for 20–25 minutes, or until the internal temperature reaches 145°F (63°C) and the pork chops are cooked through.
- Optional: Broil for 2–3 minutes at the end to caramelize the brown sugar topping, keeping a close eye to prevent burning.
5. Rest and Serve
- Remove the pork chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute, keeping the pork chops moist.
- Enjoy every bite of these sweet, savory, and indulgent Brown Sugar Italian Pork Chops!
- Perfect as a standalone meal or paired with mashed potatoes, rice, or roasted vegetables for a complete dinner.
Tips for Success
- Use Bone-In Pork Chops: Bone-in chops stay juicier and more flavorful compared to boneless cuts.
- Adjust Sweetness: Add more or less brown sugar depending on your preference for sweetness.
- Experiment with Seasonings: Add garlic powder, paprika, or red pepper flakes for extra depth.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.
Why This Recipe Works
These 3-Ingredient Brown Sugar Italian Pork Chops combine the natural richness of pork with the sweet and savory flavors of brown sugar and Italian seasoning into a dish that’s both satisfying and versatile. The straightforward preparation ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite sides, this recipe delivers big on taste and simplicity.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something sweet and savory, looking for a way to simplify dinner prep, or simply want to indulge in a homemade treat, these 3-Ingredient Brown Sugar Italian Pork Chops are sure to delight. Their bold flavors, satisfying textures, and practical preparation make them a standout recipe that’s as versatile as it is delicious. Plus, their adaptability means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨
