- 1 lb ground sausage (mild or spicy, depending on preference)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk (or half-and-half for extra richness)
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- Optional: 1 cup shredded cheddar cheese (for extra cheesiness)
For the Biscuit Topping:
- 1 can (16.3 oz) refrigerated biscuit dough (8–10 biscuits)
- Optional: 1 tablespoon melted butter (for brushing)
- Optional: Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Grease a 9x13-inch baking dish or similar-sized casserole dish.
2. Brown the Sausage
- Heat a large skillet over medium-high heat. Add the ground sausage and cook until browned and crumbled, about 6–8 minutes. Remove the sausage from the skillet and set aside, leaving any rendered fat in the pan.
3. Make the Gravy
- In the same skillet, add the diced onion and cook for 3–4 minutes, until softened.
- Stir in the minced garlic and cook for 1 minute, until fragrant.
- Sprinkle the flour over the onions and garlic, stirring constantly for 1–2 minutes, until the mixture forms a paste (this is your roux).
- Gradually whisk in the chicken broth and milk, ensuring there are no lumps. Cook for 5–7 minutes, until the gravy thickens.
- Stir in the cooked sausage, thyme, smoked paprika, salt, and black pepper. Optional: Stir in shredded cheddar cheese until melted and creamy.
- Pour the sausage and gravy mixture into the prepared baking dish, spreading it evenly.
4. Add the Biscuit Topping
- Roll out the refrigerated biscuit dough and cut each biscuit into quarters.
- Drop the biscuit pieces evenly over the sausage and gravy mixture in the baking dish.
- Optional: Brush the biscuit tops with melted butter for added flavor and browning.
5. Bake
- Bake in the preheated oven for 20–25 minutes, or until the biscuits are golden brown and the filling is bubbling.
- Optional: Broil for 1–2 minutes at the end for extra browning (watch closely to avoid burning).
6. Serve and Enjoy
- Remove the pie from the oven and let it cool slightly before serving.
- Garnish with fresh parsley (optional) and enjoy every bite of this comforting, hearty dish!
- Perfect as a standalone main course or paired with roasted vegetables or a fresh salad for a complete meal.
Tips for Success
- Use Fresh Ingredients: Fresh garlic, herbs, and high-quality sausage make a noticeable difference in flavor.
- Switch Proteins: Substitute sausage with ground beef, turkey, or plant-based alternatives for variety.
- Add Veggies: Stir in mushrooms, spinach, or bell peppers for added nutrition.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.
Why This Recipe Works
This Sausage, Rich Gravy, and Biscuit Pie combines the savory goodness of seasoned sausage with a creamy, flavorful gravy and a buttery biscuit topping. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something hearty and comforting, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this Sausage, Rich Gravy, and Biscuit Pie is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pie might just inspire others to try it too! 🍴✨
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