- 2 ribeye steaks (1–1.5 inches thick)
- 2 teaspoons kosher salt (or sea salt)
- 1 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 3 cloves garlic, smashed
- 2 sprigs fresh rosemary (or thyme)
- Optional: 1 tablespoon olive oil (for searing)
Step-by-Step Instructions
1. Prepare the Steak
- Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30–60 minutes. This ensures even cooking.
- Pat the steaks dry with paper towels to remove excess moisture, which helps achieve a good sear.
- Generously season both sides of the steaks with kosher salt and freshly ground black pepper.
2. Preheat Your Pan
- Heat a heavy skillet (cast iron works best) over medium-high heat. If needed, add a small amount of olive oil to prevent sticking.
- Once the pan is hot (you should see a slight shimmer or smoke), it’s ready for the steaks.
3. Sear the Steak
- Place the steaks in the hot skillet and let them sear undisturbed for 3–4 minutes, until a golden-brown crust forms.
- Flip the steaks and add the butter, smashed garlic, and fresh rosemary (or thyme) to the pan.
- Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter and aromatics for 1–2 minutes. This adds incredible flavor and richness.
4. Cook to Your Desired Doneness
- Use a meat thermometer to check the internal temperature of the steaks:
- Rare: 120–125°F (49–52°C)
- Medium-Rare: 130–135°F (54–57°C)
- Medium: 140–145°F (60–63°C)
- Medium-Well: 150–155°F (66–68°C)
- Well-Done: 160°F+ (71°C+)
- Continue cooking, flipping occasionally, until the steaks reach your desired level of doneness.
5. Rest the Steak
- Remove the steaks from the pan and transfer them to a cutting board or plate.
- Let the steaks rest for 5–10 minutes. This allows the juices to redistribute, ensuring a juicy bite.
6. Serve and Enjoy
- Slice the ribeye against the grain for maximum tenderness.
- Drizzle with a little extra butter from the pan or garnish with fresh herbs for added flair.
- Enjoy every bite of this juicy, flavorful ribeye steak!
- Perfect as a standalone dish or paired with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Tips for Success
- Use Fresh Ingredients: Fresh garlic and herbs make a noticeable difference in flavor.
- Choose Quality Meat: Look for well-marbled ribeye steaks for the juiciest results.
- Don’t Skip Resting: Allowing the steak to rest ensures it stays juicy and tender.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or oven before serving.
Why This Recipe Works
This Ribeye Steak Recipe combines the natural richness of a well-marbled ribeye with simple seasonings and a high-heat sear to create a dish that’s both satisfying and indulgent. The butter basting technique infuses the steak with aromatic flavors, while the resting period locks in the juices. Whether served as a standalone meal or customized with your favorite sides, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something juicy and flavorful, looking for a way to elevate your steak game, or simply want to enjoy a homemade treat, this Ribeye Steak Recipe is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this steak might just inspire others to try it too! 🍴✨
