If you're a fan of the classic Chile Relleno but want an easier, more family-friendly way to enjoy it, this Chile Relleno Casserole is here to satisfy your cravings. Featuring roasted poblano or Anaheim peppers stuffed with gooey cheese, smothered in a rich tomato sauce, and topped with a fluffy egg batter, this dish captures all the flavors of the traditional version in a simple baked casserole form. Perfect for weeknight dinners, potlucks, or feeding a crowd, this recipe is sure to become a favorite. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love Chile Relleno Casserole
- Cheesy & Savory: Packed with gooey cheese, tender chiles, and a rich tomato sauce, it’s comfort food at its finest.
- Easy & Convenient: This casserole simplifies the traditional chile relleno process without sacrificing flavor.
- Customizable: Add ground beef, shredded chicken, or spices to make it your own.
- Perfect for Sharing: This dish is ideal for family dinners, potlucks, or holiday spreads.
Ingredients You’ll Need
(Serves 6–8)
For the Casserole:
