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TEXAS ROADHOUSE SMOTHERED CHICKEN WITH JACK CHEESE 😋.


  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 1 cup chicken broth
  • 1 teaspoon Dijon mustard (optional, for tanginess)
  • 1/2 teaspoon dried thyme (or Italian seasoning)
  • 1/2 teaspoon smoked paprika (optional, for depth)
  • Salt and black pepper, to taste

For Topping:

  • 1 1/2 cups shredded Monterey Jack cheese (or a blend of Jack and cheddar)
  • Optional: Crispy bacon bits, sliced green onions, or fresh parsley for garnish

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking dish or skillet for easy cleanup.

2. Cook the Chicken

  1. Season the chicken breasts generously with salt, black pepper, garlic powder, and paprika.
  2. Heat olive oil or butter in a large oven-safe skillet over medium-high heat.
  3. Add the chicken breasts and cook for 3–4 minutes per side, until golden brown but not fully cooked through. Remove the chicken from the skillet and set aside.

3. Make the Cream Sauce

  1. In the same skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Stir in the heavy cream, chicken broth, Dijon mustard (if using), thyme, smoked paprika, salt, and black pepper.
  4. Bring the mixture to a gentle simmer, stirring occasionally, until slightly thickened (about 3–5 minutes).

4. Assemble and Smother

  1. Return the chicken breasts to the skillet, nestling them into the cream sauce.
  2. Sprinkle the shredded Monterey Jack cheese evenly over the top of each chicken breast.

5. Bake

  1. Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the cheese is melted and bubbly.
  2. Optional: Broil for 1–2 minutes at the end for an extra golden top (watch closely to avoid burning).

6. Serve and Enjoy

  1. Remove the skillet from the oven and let it rest for 2–3 minutes before serving.
  2. Optional: Garnish with crispy bacon bits, sliced green onions, or fresh parsley for added flair.
  3. Serve warm and enjoy every bite of this creamy, cheesy chicken!
  4. Pair with mashed potatoes, roasted vegetables, or a side salad for a complete meal.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic and high-quality cheese make a noticeable difference in flavor.
  • Add Extras: Stir in sautéed mushrooms, caramelized onions, or diced tomatoes for extra depth.
  • Make It Spicier: Add diced jalapeños, red pepper flakes, or a dash of hot sauce for a kick.
  • Switch Cheeses: Use pepper jack for a spicy twist or cheddar for a sharper flavor.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Why This Recipe Works

This Texas Roadhouse Smothered Chicken with Jack Cheese combines tender chicken with a rich, creamy sauce and gooey melted cheese. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet comforting. Whether served as a main course or a cozy family dinner, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something creamy and indulgent, looking for a way to elevate chicken night, or simply want to impress your guests, this Texas Roadhouse Smothered Chicken with Jack Cheese is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this chicken might just inspire others to try it too! 🧀✨