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Street Corn Chicken Casserole


  • 1 lb boneless, skinless chicken breasts or thighs, cooked and shredded
  • 2 cups corn kernels (fresh, frozen, or canned)
  • 1 cup mayonnaise
  • 1/2 cup sour cream (or Greek yogurt for a lighter option)
  • 1/2 cup cream cheese, softened
  • 1 cup shredded Mexican blend cheese (plus extra for topping)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup grated Parmesan cheese

1 tablespoon chili powder

  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Juice of 1 lime
  • Salt and black pepper, to taste

For Topping:

  • Optional: Crushed tortilla chips, diced jalapeños, or chopped green onions for added crunch and flavor

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9x13-inch baking dish or casserole pan.

2. Prepare the Base

  1. In a large mixing bowl, combine the shredded chicken, corn, mayonnaise, sour cream, cream cheese, shredded cheese, Parmesan cheese, cilantro, chili powder, garlic powder, smoked paprika, lime juice, salt, and black pepper.
  2. Mix well until all ingredients are evenly combined and the mixture is creamy.

3. Assemble the Casserole

  1. Transfer the mixture to the prepared baking dish, spreading it out evenly.
  2. Sprinkle the top generously with additional shredded cheese for a bubbly, golden finish.

4. Bake

  1. Bake in the preheated oven for 25–30 minutes, or until the casserole is heated through and the cheese on top is melted and slightly golden.
  2. Optional: Broil for 1–2 minutes at the end for an extra golden top (watch closely to avoid burning).

5. Add Toppings

  1. Remove the casserole from the oven and let it cool slightly.
  2. Optional: Top with crushed tortilla chips, diced jalapeños, or chopped green onions for added texture and flavor.

6. Serve and Enjoy

  1. Serve hot and enjoy every bite of this creamy, cheesy, flavorful casserole!
  2. Pair with warm tortillas, rice, or a side salad for a complete meal.

Tips for Success

  • Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken for the shredded chicken.
  • Add Heat: Include diced jalapeños or a dash of hot sauce for an extra spicy kick.
  • Make It Vegetarian: Substitute the chicken with black beans or extra veggies like roasted bell peppers or zucchini.
  • Freeze for Later: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
  • Double the Recipe: This casserole is great for feeding a crowd, so consider doubling the recipe for larger gatherings.

Why This Recipe Works

This Street Corn Chicken Casserole combines the creamy, cheesy goodness of a classic casserole with the bold, zesty flavors of Mexican street corn. The spices, lime juice, and cilantro add layers of flavor, while the melty cheese and tender chicken create a satisfying, comforting dish. Whether served as a main course or a side, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something creamy and indulgent, looking for a way to use up leftover chicken, or simply want to enjoy a flavorful Mexican-inspired casserole, this Street Corn Chicken Casserole is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this casserole might just inspire others to try it too! 🌶️✨