- 1 1/2 lbs boneless, skinless chicken breasts or thighs
- 8 oz wide egg noodles (or homemade noodles if available)
- 4 cups chicken broth (low-sodium preferred)
- 1 medium onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional, for depth)
- Salt, to taste
- Optional: 1 cup frozen peas or green beans (added during the last 30 minutes of cooking)
For Serving:
- Fresh parsley, chopped (for garnish)
- Optional: Grated Parmesan cheese or crusty bread
Step-by-Step Instructions
1. Prepare the Ingredients
- Pat the chicken dry with paper towels and season lightly with salt and pepper.
- Chop the vegetables (onion, carrots, celery) and mince the garlic.
2. Assemble in the Slow Cooker
- In a large slow cooker, combine the chicken, onion, carrots, celery, garlic, chicken broth, thyme, parsley, black pepper, and smoked paprika.
- Stir gently to combine all the ingredients.
3. Cook
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the pot.
4. Add the Noodles
- During the last 20–30 minutes of cooking, stir in the egg noodles and any optional vegetables (like peas or green beans).
- Cover and continue cooking until the noodles are tender and cooked through.
5. Adjust Seasoning
- Taste the dish and adjust the seasoning with additional salt, pepper, or herbs as needed.
6. Serve and Enjoy
- Ladle the chicken and noodles into bowls and garnish with fresh parsley.
- Optional: Sprinkle grated Parmesan cheese on top for added richness.
- Serve hot and enjoy every bite of this comforting, hearty dish!
- Pair with crusty bread or a side salad for a complete meal.
Tips for Success
- Use Homemade Noodles: If you have time, make homemade egg noodles for an authentic Amish touch.
- Add Extra Veggies: Toss in mushrooms, spinach, or diced potatoes for added nutrition.
- Make It Creamier: Stir in a splash of heavy cream or a dollop of sour cream during the last 10 minutes of cooking.
- Freeze for Later: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently on the stove or in the microwave.
- Adjust Broth Amount: If you prefer a soupier consistency, add an extra cup of chicken broth.
Why This Recipe Works
This Slow Cooker Amish Chicken and Noodles combines tender chicken, flavorful broth, and buttery egg noodles in a dish that’s both comforting and satisfying. The slow cooker ensures the flavors meld together beautifully, while the addition of fresh vegetables and herbs adds layers of complexity. Whether served as a main course or a cozy family dinner, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something hearty and indulgent, looking for a way to use your slow cooker, or simply want to enjoy a comforting meal, this Slow Cooker Amish Chicken and Noodles is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍲✨
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