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Parmesan Crusted Salmon Recipe


  • 1 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs (for extra crispiness)
  • 1 teaspoon dried parsley (or fresh parsley, chopped)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Optional: 1/4 teaspoon red pepper flakes for heat

For Assembly:

  • 2 tablespoons olive oil (or melted butter)
  • 1–2 tablespoons Dijon mustard (optional, for added flavor)
  • Optional: Lemon wedges for serving

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

2. Prepare the Salmon

  1. Pat the salmon fillets dry with a paper towel and season both sides with salt, black pepper, garlic powder, and paprika.
  2. Optional: Brush the top of each fillet lightly with Dijon mustard for added flavor and to help the crust adhere.

3. Make the Parmesan Crust

  1. In a shallow bowl, mix together the grated Parmesan cheese, panko breadcrumbs, parsley, garlic powder, black pepper, and optional red pepper flakes.
  2. Stir until evenly combined.

4. Coat the Salmon

  1. Press the top of each salmon fillet firmly into the Parmesan mixture, ensuring an even coating of the crust.
  2. Place the coated fillets on the prepared baking sheet, crust-side up.

5. Bake

  1. Drizzle the tops of the salmon fillets lightly with olive oil (or melted butter) to help them crisp up in the oven.
  2. Bake in the preheated oven for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
  3. Optional: Broil for 1–2 minutes at the end for an extra golden crust (watch closely to avoid burning).

6. Serve and Enjoy

  1. Remove the salmon from the oven and let it rest for 2–3 minutes before serving.
  2. Optional: Garnish with fresh parsley and serve with lemon wedges for added brightness.
  3. Serve warm and enjoy every bite of this crispy, flavorful salmon!
  4. Pair with roasted vegetables, quinoa, or a fresh salad for a complete meal.

Tips for Success

  • Use Fresh Parmesan: Freshly grated Parmesan creates a better texture and flavor compared to pre-grated varieties.
  • Add Herbs: Stir in dried oregano, thyme, or basil for extra seasoning.
  • Make It Spicier: Add cayenne pepper or red pepper flakes for a kick.
  • Switch Proteins: Use cod, tilapia, or chicken breasts if you prefer a different protein.
  • Store Leftovers: Store cooled salmon in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave.

Why This Recipe Works

This Parmesan Crusted Salmon combines the tender, flaky texture of salmon with the crispy, nutty crunch of a Parmesan crust. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a main course or a dinner party centerpiece, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something crispy and flavorful, looking for a way to elevate salmon night, or simply want to impress your guests, this Parmesan Crusted Salmon is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this salmon might just inspire others to try it too! 🍋✨