If you’ve ever wanted to bake fresh, homemade bread but don’t have access to an oven—or simply want to avoid heating up your kitchen—this No-Oven Stovetop Bread is here to save the day. Made entirely on the stovetop, this simple recipe yields a warm, crusty loaf with a soft, chewy interior. Perfect for beginners or anyone craving freshly baked bread, this no-fuss method proves that you don’t need fancy equipment to enjoy the magic of homemade bread. Let’s dive into how you can whip up this easy, rustic loaf at home!
Why You’ll Love No-Oven Stovetop Bread
- No Oven Required: All you need is a stovetop and a heavy-bottomed pot or skillet.
- Quick & Easy: Minimal kneading and just a few ingredients make this recipe beginner-friendly.
- Customizable: Add herbs, seeds, or spices to suit your taste.
- Perfect for Any Occasion: Great as a side dish, sandwich bread, or simply slathered with butter.
Ingredients You’ll Need
(Makes 1 small loaf)
For the Bread:
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