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Garlic Butter Beef Bites with Creamy Mashed Potatoes


  • 1 lb beef sirloin or ribeye, cut into bite-sized cubes
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil (or butter for searing)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • Optional: 1/4 teaspoon red pepper flakes for heat

For the Creamy Mashed Potatoes:

  • 4 medium Yukon Gold or Russet potatoes, peeled and cubed
  • 1/2 cup milk (whole milk or cream for extra richness)
  • 4 tablespoons unsalted butter
  • Salt and black pepper, to taste
  • Optional: 1/4 cup sour cream or cream cheese for added creaminess

Optional Garnish:

  • Fresh parsley, chopped
  • Extra garlic butter drizzle

Step-by-Step Instructions

1. Prepare the Mashed Potatoes

  1. Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15–20 minutes, or until fork-tender.
  2. Drain the potatoes and return them to the pot.
  3. Add the milk, butter, salt, and black pepper. Mash the potatoes with a potato masher or hand mixer until smooth and creamy.
  4. Optional: Stir in sour cream or cream cheese for an even richer texture. Keep warm while preparing the beef bites.

2. Season and Sear the Beef Bites

  1. Pat the beef cubes dry with paper towels and season generously with salt and black pepper.
  2. Heat the olive oil (or butter) in a large skillet over medium-high heat.
  3. Add the beef cubes in a single layer, working in batches if necessary to avoid overcrowding. Sear for 2–3 minutes per side, or until browned and cooked to your desired doneness (medium-rare to medium is recommended).
  4. Remove the beef from the skillet and set aside.

3. Make the Garlic Butter Sauce

  1. In the same skillet, reduce the heat to medium and add the butter.
  2. Once melted, stir in the minced garlic and cook for 1 minute until fragrant.
  3. Add the fresh thyme and optional red pepper flakes, stirring to combine.
  4. Return the beef bites to the skillet, tossing them gently in the garlic butter sauce to coat evenly. Cook for an additional 1–2 minutes to heat through.

4. Serve and Enjoy

  1. Spoon the creamy mashed potatoes onto plates or a serving platter.
  2. Top with the garlic butter beef bites, drizzling any extra sauce from the skillet over the top.
  3. Optional: Garnish with fresh parsley for added color and freshness.
  4. Serve warm and enjoy every bite of this indulgent, comforting dish!
  5. Pair with steamed green beans, roasted vegetables, or a side salad for a complete meal.

Tips for Success

  • Use High-Quality Beef: Choose tender cuts like sirloin, ribeye, or filet mignon for the best results.
  • Don’t Overcrowd the Pan: Sear the beef in batches to ensure a golden crust and prevent steaming.
  • Add Extras: Stir in diced onions, mushrooms, or spinach to the skillet for added flavor and nutrition.
  • Switch Proteins: Substitute beef with chicken, pork, or tofu for variety.
  • Store Leftovers: Store the beef bites and mashed potatoes separately in airtight containers in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Why This Recipe Works

This Garlic Butter Beef Bites with Creamy Mashed Potatoes combines the rich, savory flavors of garlic butter beef with the comforting creaminess of mashed potatoes. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a main course or a cozy family dinner, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.


Conclusion: A Dish Everyone Will Love

Whether you’re craving something tender and flavorful, looking for a way to elevate mashed potatoes, or simply want to enjoy a comforting home-cooked meal, this Garlic Butter Beef Bites with Creamy Mashed Potatoes is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🧄✨