If you’re looking for a dessert or breakfast bread that combines the wholesome goodness of apples with the warm spices of cinnamon and nutmeg, this Country Apple Fritter Bread is here to satisfy your cravings. Featuring tender chunks of caramelized apples folded into a spiced batter and topped with a sweet glaze, this recipe is a rustic twist on classic apple fritters. Perfect for fall mornings, holiday gatherings, or cozy weekend baking, it’s as delicious as it is comforting. Let’s dive into how you can whip up this easy, flavorful loaf at home!
Why You’ll Love Country Apple Fritter Bread
- Sweet & Spiced: The combination of caramelized apples and warm spices creates a cozy, indulgent flavor.
- Rustic Simplicity: No need for fancy techniques—this loaf is easy to make and perfect for any occasion.
- Customizable: Add nuts, oats, or extra spices to make it your own.
- Make-Ahead Friendly: Perfect for meal prep or gifting.
Ingredients You’ll Need
(Makes 1 loaf)
For the Bread:
- 2 medium apples (Granny Smith, Honeycrisp, or Fuji work well), peeled, cored, and diced
- 1 tablespoon butter (for caramelizing the apples)
- 1 teaspoon cinnamon (plus extra for sprinkling)
- 1/4 teaspoon nutmeg (optional, for added warmth)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk (or substitute with milk + 1 tsp vinegar)
For the Glaze:
