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Bread and Butter Pudding



  • 4–6 slices of day-old bread (white, whole wheat, or brioche work well)
  • 2 tablespoons unsalted butter, softened
  • 2 cups whole milk (or a mix of milk and cream for extra richness)
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional, for added warmth)
  • Optional: 1/2 cup raisins, chocolate chips, or chopped nuts

For Topping:

  • 1 tablespoon granulated sugar (for sprinkling)
  • Optional: Powdered sugar or caramel sauce for serving

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish (approximately 8x8 inches or similar size) with butter or cooking spray.

2. Prepare the Bread

  1. Spread the softened butter evenly over one side of each slice of bread.
  2. Cut the bread slices into halves or quarters, depending on your preference.
  3. Arrange the bread pieces in the prepared baking dish, slightly overlapping them to create even layers.

3. Make the Custard

  1. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon (if using) until smooth and well combined.
  2. Optional: Stir in raisins, chocolate chips, or chopped nuts for added texture and flavor.

4. Assemble the Pudding

  1. Slowly pour the custard mixture over the bread, ensuring all the slices are evenly soaked. Press down gently with a spatula to help the bread absorb the custard.
  2. Let the pudding sit for 10–15 minutes to allow the bread to fully absorb the liquid.

5. Bake

  1. Sprinkle the top of the pudding with granulated sugar for a sweet, golden crust.
  2. Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and the custard is set (a knife inserted into the center should come out clean).
  3. Optional: Broil for 1–2 minutes at the end for an extra golden top (watch closely to avoid burning).

6. Serve and Enjoy

  1. Remove the pudding from the oven and let it cool slightly before serving.
  2. Optional: Dust with powdered sugar or drizzle with caramel sauce for added sweetness.
  3. Serve warm and enjoy every bite of this creamy, custardy, and comforting dessert!
  4. Pair with a dollop of whipped cream, a scoop of vanilla ice cream, or a glass of cold milk for the ultimate treat.

Tips for Success

  • Use Day-Old Bread: Slightly stale bread absorbs the custard better without becoming soggy.
  • Add Extras: Stir in dried fruits, citrus zest, or spices like nutmeg for added depth of flavor.
  • Switch Bread Types: Use brioche, challah, or croissants for a richer, more decadent pudding.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Why This Recipe Works

This Bread and Butter Pudding combines the simplicity of everyday ingredients with the magic of baking to create a dessert that’s both satisfying and indulgent. The creamy custard soaks into the buttery bread, creating a velvety texture with a golden, slightly crisp top. Whether served as a comforting family dessert or a special occasion treat, this recipe delivers big on taste and nostalgia without requiring advanced baking skills.

Conclusion: A Dessert Everyone Will Love

Whether you’re craving something warm and comforting, looking for a way to use up stale bread, or simply want to enjoy a classic dessert with a modern twist, this Bread and Butter Pudding is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pudding might just inspire others to try it too! 🍞✨