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Bacon Onion Tomato Pie


  • 6 slices bacon, cooked crisp and crumbled
  • 2 medium onions, thinly sliced
  • 2 tablespoons olive oil or butter
  • 2 large tomatoes, thinly sliced (or 1 pint cherry tomatoes, halved)
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 3 large eggs
  • 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1 teaspoon dried thyme (or fresh basil, chopped)
  • Salt and black pepper, to taste

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crust and press it into a 9-inch pie pan. Optional: Sprinkle cornmeal on the bottom for added texture.
  3. Prick the bottom of the crust with a fork to prevent puffing during baking.

2. Caramelize the Onions

  1. Heat the olive oil or butter in a skillet over medium heat.
  2. Add the sliced onions and cook, stirring occasionally, for 15–20 minutes until golden brown and caramelized. Season with a pinch of salt to help draw out moisture.
  3. Remove from heat and set aside.

3. Prepare the Filling

  1. In a mixing bowl, whisk together the eggs, mayonnaise, dried thyme, salt, and black pepper until smooth.
  2. Stir in half of the shredded cheese and the crumbled bacon.

4. Assemble the Pie

  1. Spread the caramelized onions evenly over the bottom of the prepared pie crust.
  2. Arrange the tomato slices (or cherry tomatoes) over the onions.
  3. Pour the egg mixture over the tomatoes, spreading it evenly.
  4. Sprinkle the remaining shredded cheese on top.

5. Bake

  1. Place the pie on a baking sheet (to catch any spills) and bake in the preheated oven for 35–45 minutes, or until the filling is set and the top is golden brown.
  2. If the crust begins to brown too quickly, cover the edges with aluminum foil or a pie shield.

6. Cool and Serve

  1. Remove the pie from the oven and let it cool for 10–15 minutes before slicing.
  2. Garnish with fresh herbs (like basil or parsley) if desired.
  3. Slice and serve warm or at room temperature. Enjoy every bite of this savory, cheesy delight!

Tips for Success

  • Use Ripe Tomatoes: Choose juicy, flavorful tomatoes for the best results. If using watery tomatoes, pat them dry with paper towels before adding to the pie.
  • Add Extra Veggies: Toss in spinach, roasted red peppers, or sautéed mushrooms for added nutrition.
  • Make It Spicier: Add red pepper flakes or a dash of hot sauce for a fiery kick.
  • Gluten-Free Option: Use a gluten-free pie crust for those with dietary restrictions.
  • Freeze for Later: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Why This Recipe Works

This Bacon Onion Tomato Pie combines the smoky richness of bacon, the sweetness of caramelized onions, and the juiciness of tomatoes in a buttery, cheesy pie. The result is a dish that’s hearty, satisfying, and packed with layers of flavor. Whether served as a main course or a side dish, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something savory and indulgent, looking for a way to use up fresh tomatoes, or simply want to enjoy a comforting pie, this Bacon Onion Tomato Pie is sure to delight. Its bold flavors, creamy textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pie might just inspire others to try it too! 🍅✨