Advertisement

Apple Crisp Cheesecake 😋




(Serves 8–10)

For the Crust:

  • 1 1/2 cups graham cracker crumbs (about 10–12 crackers)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Layer:

  • 3 (8 oz) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs

For the Apple Topping:

  • 3 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and diced
  • 2 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Optional: 1 tablespoon lemon juice (to prevent browning)

For the Streusel Topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup rolled oats
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, cold and cubed

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 325°F (160°C).
  2. Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.

2. Make the Crust

  1. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.
  2. Press the mixture firmly into the bottom of the prepared springform pan to form an even crust.
  3. Bake in the preheated oven for 8–10 minutes, then remove and let cool while you prepare the filling.

3. Prepare the Cheesecake Layer

  1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
  2. Mix in the vanilla extract.
  3. Add the eggs one at a time, beating gently after each addition until just combined. Avoid overmixing to prevent cracks.
  4. Pour the cheesecake batter over the cooled crust and spread it evenly with a spatula.

4. Make the Apple Topping

  1. In a skillet over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, nutmeg, and optional lemon juice.
  2. Cook for 5–7 minutes, stirring occasionally, until the apples are tender but still hold their shape. Remove from heat and let cool slightly.

5. Make the Streusel Topping

  1. In a small bowl, combine the flour, rolled oats, brown sugar, and cinnamon.
  2. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

6. Assemble and Bake

  1. Spoon the cooked apple mixture evenly over the cheesecake layer.
  2. Sprinkle the streusel topping over the apples for a crunchy finish.
  3. Bake in the preheated oven for 50–60 minutes, or until the cheesecake is set but still slightly jiggly in the center.
  4. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour to prevent cracking.

7. Chill and Serve

  1. Remove the cheesecake from the oven and let it cool completely on a wire rack.
  2. Refrigerate for at least 4 hours (or overnight) to allow the cheesecake to set.
  3. Release the springform pan and slice into wedges.
  4. Serve chilled or at room temperature, optionally with a drizzle of caramel sauce or a dollop of whipped cream.

Tips for Success

  • Prevent Cracks: Avoid overmixing the cheesecake batter and let it cool gradually in the oven to minimize cracks.
  • Choose Apples Wisely: Use a mix of sweet and tart apples (like Honeycrisp and Granny Smith) for balanced flavor.
  • Add Extra Flavor: Stir in a pinch of cardamom or cloves to the apple mixture for a warm, spiced twist.
  • Make It Ahead: This cheesecake can be made 1–2 days in advance and stored in the fridge until ready to serve.
  • Freeze for Later: Wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.

Why This Recipe Works

This Apple Crisp Cheesecake combines the creamy texture of cheesecake with the comforting flavors of spiced apples and crunchy streusel. The result is a dessert that’s rich, satisfying, and packed with layers of flavor. Whether served as a holiday centerpiece or a cozy treat, this recipe delivers big on taste and presentation without requiring advanced baking skills.

Conclusion: A Dessert Everyone Will Love

Whether you’re craving something creamy and indulgent, looking for a way to combine two classic desserts, or simply want to impress your guests, this Apple Crisp Cheesecake is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this cheesecake might just inspire others to try it too! 🍎✨