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7 Layer Bars


  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips (optional, substitute with white chocolate or peanut butter chips)
  • 1 cup shredded sweetened coconut
  • 1 cup chopped pecans or walnuts (optional, omit for nut-free version)

For the Glue:

  • 1 can (14 oz) sweetened condensed milk

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Line a 9x13-inch baking pan with parchment paper or lightly grease it for easy cleanup.

2. Make the Graham Cracker Crust

  1. In a mixing bowl, combine the graham cracker crumbs and melted butter.
  2. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
  3. Press the mixture firmly into the bottom of the prepared baking pan to form an even crust.

3. Add the Layers

  1. Sprinkle the chocolate chips evenly over the graham cracker crust.
  2. Sprinkle the butterscotch chips (or substitute) evenly over the chocolate chips.
  3. Sprinkle the shredded coconut evenly over the chips.
  4. Sprinkle the chopped nuts (if using) evenly over the coconut.

4. Pour the Sweetened Condensed Milk

  1. Drizzle the sweetened condensed milk evenly over the top layer, ensuring it soaks through to bind everything together.

5. Bake

  1. Bake in the preheated oven for 25–30 minutes, or until the edges are golden brown and the sweetened condensed milk is bubbly.
  2. Remove from the oven and let the bars cool completely in the pan on a wire rack.

6. Chill and Slice

  1. Once cooled, transfer the pan to the refrigerator and chill for at least 1–2 hours to set the bars.
  2. Slice into squares and serve.

7. Serve and Enjoy

  1. Serve chilled or at room temperature and enjoy every bite of these rich, decadent bars!
  2. Pair with a glass of cold milk, coffee, or tea for the ultimate treat.

Tips for Success

  • Use Fresh Ingredients: High-quality chocolate chips and fresh coconut make a noticeable difference in flavor.
  • Customize Your Layers: Swap out butterscotch chips for white chocolate, peanut butter chips, or even dried fruit like cranberries or raisins.
  • Make It Nut-Free: Omit the nuts for a nut-free version or substitute with seeds like sunflower or pumpkin seeds.
  • Store Leftovers: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week. Freeze slices for longer storage.

Why This Recipe Works

These 7 Layer Bars combine the buttery crunch of a graham cracker crust with layers of chocolate, butterscotch, coconut, and nuts, all bound together by sweetened condensed milk. The result is a dessert that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a holiday treat, party snack, or cozy family dessert, this recipe delivers big on taste and simplicity without requiring advanced baking skills.

Conclusion: A Dessert Everyone Will Love

Whether you’re craving something sweet and indulgent, looking for a no-bake dessert to impress guests, or simply want to enjoy a classic treat, these 7 Layer Bars are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their adaptability means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these bars might just inspire others to try them too! 🍫✨