Step 1: Mix the Dough
- Preheat oven to 425°F (220°C) .
- In a bowl, combine flour and liquid until a soft dough forms.
Step 2: Shape & Cut
- Turn dough onto a floured surface and gently pat into a 1-inch thick round.
- Cut into rounds with a biscuit cutter or glass.
Step 3: Bake to Perfection
- Place on a baking sheet and bake for 12–15 minutes until golden and risen.
Step 4: Serve & Monetize
- Brush with melted butter and serve warm.
- Pair with jam, gravy, or fried chicken for classic Southern flair.
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Variations to Elevate Your Biscuits
- Gluten-Free : Use GF self-rising flour or almond flour for keto-friendly versions.
- Vegan : Substitute milk with oat or almond milk.
- Low-Carb Hack : Replace flour with 1½ cups almond flour + ½ tsp baking powder .
- Gourmet Twist : Add 1 tbsp herbs or ¼ cup grated Parmesan to the dough.
Storage & Meal Prep Tips
- Refrigerate : Store cooled biscuits in an airtight container for up to 3 days (reheat in oven).
- Freeze : Freeze unbaked dough rounds in parchment-lined bags for 3 months . Bake from frozen + add 2 minutes.
- Grab-and-Go Hack : Make mini biscuits and freeze with honey packets for instant breakfasts.
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FAQs: Answering Your Top Questions
Q: Can I use all-purpose flour instead of self-rising?
A: Yes! Add ½ tsp baking powder + ¼ tsp salt to activate rise.
Q: How to prevent dense biscuits?
A: Don’t overmix the dough—stir just until combined.
Q: Can I make these ahead of time?
A: Absolutely! Freeze unbaked biscuits for quick, fresh-from-the-oven treats.
Q: What if I don’t have a biscuit cutter?
A: Use a glass or knife to shape dough into squares or drop biscuits.
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