"OMG, DON’T LOSE THIS RECIPE!" – These Southern Fried Salmon Patties are so good, they’ll become a family treasure! Crispy on the outside, tender and flaky on the inside, with just the right blend of onions, peppers, and savory spices, these patties are pure comfort food magic.
Perfect for a quick weeknight dinner, brunch, or a soul-food Sunday feast, they’re budget-friendly, easy to make, and 100% delicious. Serve them with creamy grits, collard greens, or a zesty remoulade sauce for the ultimate Southern meal!
Why You’ll Love This Recipe
✅ Ready in 20 minutes – Faster than takeout!
✅ Crispy, golden perfection – The ideal texture.
✅ Budget-friendly – Canned or fresh salmon works.
✅ Versatile – Eat as a sandwich, with sides, or solo!
Ingredients (Makes 6-8 Patties)
Main Ingredients
14.75 oz canned salmon (or 2 cups cooked fresh salmon)
1 egg, beaten
¼ cup finely diced onion
¼ cup finely diced bell pepper
¼ cup cornmeal (or breadcrumbs for a lighter version)
¼ cup all-purpose flour
1 tbsp mayonnaise (or Greek yogurt)
1 tsp Worcestershire sauce
1 tsp Old Bay seasoning (or Cajun spice)
½ tsp garlic powder
Salt & black pepper to taste
¼ cup vegetable oil (for frying)
For Serving (Optional)
Lemon wedges
Tartar sauce or remoulade
Hot sauce
Step-by-Step Instructions
