1. Brown the Meat & Onions
Preheat oven to 375°F (190°C).
In a skillet, cook ground beef and onion over medium heat until meat is browned. Drain excess fat.
Season with salt, pepper, garlic powder, and paprika.
2. Layer the Casserole
In a greased 9x13-inch baking dish, spread half of the sliced potatoes in an even layer.
Top with all of the cooked beef mixture.
Add the remaining potatoes on top.
3. Make the Sauce & Bake
In a bowl, mix cream of mushroom soup and milk until smooth. Pour evenly over the casserole.
Cover with foil and bake for 40 minutes.
Remove foil, sprinkle with cheese, and bake 10-15 more minutes until bubbly and golden.
4. Serve & Enjoy!
Let cool 5 minutes before serving.
Garnish with fresh parsley or green onions if desired.
Pro Tips for the Best Casserole
💰 Stretch it further – Add an extra potato or a can of drained beans.
🧀 Cheese variations – Try pepper jack for spice or mozzarella for stretchiness.
🍽 Make it a meal – Serve with a side salad or garlic bread.
⏳ Meal prep friendly – Assemble ahead and refrigerate overnight before baking.
FAQs
❓ Can I use fresh mushrooms instead of canned soup?
Yes! Sauté 8 oz sliced mushrooms with the beef, then mix with ½ cup broth + 2 tbsp flour to replace the soup.
❓ Can I make this without potatoes?
Swap with egg noodles, rice, or even cauliflower for a low-carb version.
❓ How do I store leftovers?
Fridge: Up to 4 days (reheat in microwave or oven).
Freezer: Up to 3 months (thaw overnight before reheating).
❓ Why is it called "Husband Casserole"?
Legend says it was named because it’s cheap, filling, and guaranteed to please even picky eaters—like husbands!
