Tender, flaky cod meets smoky chorizo-infused cream atop a bed of velvety mashed potatoes—this dish is restaurant-worthy but surprisingly easy to make! Perfect for a date night, dinner party, or when you want to impress without stress, this recipe balances rich, spicy, and delicate flavors in every bite.
Why You’ll Love This Dish
✅ Elevated but approachable – Fancy enough for guests, simple enough for weeknights.
✅ Flavor explosion – Smoky chorizo, creamy sauce, and buttery cod harmonize perfectly.
✅ Meal-prep friendly – Components can be made ahead.
Ingredients (Serves 2)
For the Cod
2 cod fillets (6-8 oz each), skinless
1 tbsp olive oil
Salt & pepper to taste
1 tsp smoked paprika (optional)
For the Chorizo Cream Sauce
3 oz Spanish chorizo, finely diced
2 garlic cloves, minced
½ cup heavy cream
¼ cup fish or chicken stock
1 tbsp butter
1 tsp lemon juice
Fresh parsley, chopped (for garnish)
For the Mashed Potatoes
2 large Yukon Gold potatoes, peeled & cubed
3 tbsp butter
¼ cup warm milk or cream
Salt & white pepper to taste
Step-by-Step Instructions
