Advertisement

Pan-Seared Cod with Chorizo Cream & Silky Mashed Potatoes ๐ŸŸ๐Ÿ”ฅ


 

Tender, flaky cod meets smoky chorizo-infused cream atop a bed of velvety mashed potatoes—this dish is restaurant-worthy but surprisingly easy to make! Perfect for a date night, dinner party, or when you want to impress without stress, this recipe balances rich, spicy, and delicate flavors in every bite.


Why You’ll Love This Dish

✅ Elevated but approachable – Fancy enough for guests, simple enough for weeknights.
✅ Flavor explosion – Smoky chorizo, creamy sauce, and buttery cod harmonize perfectly.
✅ Meal-prep friendly – Components can be made ahead.


Ingredients (Serves 2)

For the Cod

  • 2 cod fillets (6-8 oz each), skinless

  • 1 tbsp olive oil

  • Salt & pepper to taste

  • 1 tsp smoked paprika (optional)

For the Chorizo Cream Sauce

  • 3 oz Spanish chorizo, finely diced

  • 2 garlic cloves, minced

  • ½ cup heavy cream

  • ¼ cup fish or chicken stock

  • 1 tbsp butter

  • 1 tsp lemon juice

  • Fresh parsley, chopped (for garnish)

For the Mashed Potatoes

  • 2 large Yukon Gold potatoes, peeled & cubed

  • 3 tbsp butter

  • ¼ cup warm milk or cream

  • Salt & white pepper to taste


Step-by-Step Instructions