Step 1: Activate the Yeast
- In a bowl, mix warm water, yeast, and sugar. Let sit for 5–10 minutes until frothy.
Step 2: Knead the Dough
- Add flour and salt to the yeast mixture. Knead for 8–10 minutes until smooth and elastic.
- Cover and let rise for 30 minutes in a warm place.
Step 3: Shape & Bake
- Pizza : Roll out, add toppings, and bake at 475°F (245°C) for 12–15 minutes .
- Cinnamon Rolls : Roll thin, spread filling, swirl, slice, and bake at 350°F (175°C) for 20–25 minutes .
- Breadsticks : Roll into ropes, twist, and bake at 400°F (200°C) for 10–12 minutes .
Step 4: Serve & Monetize
- Brush with garlic butter, drizzle honey, or sprinkle herbs for extra flair.
- Pair with marinara, cream cheese frosting, or olive oil for dipping.
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Variations to Elevate Your Dough
- Gluten-Free : Use a 1:1 GF flour blend and xanthan gum.
- Vegan : Substitute honey with maple syrup and use plant-based milk.
- Low-Carb Hack : Replace half the flour with almond flour for keto-friendly versions.
- Herb Twist : Add dried herbs or grated Parmesan to the dough for savory breadsticks.
Storage & Meal Prep Tips
- Refrigerate : Store shaped dough in an airtight container for up to 3 days (let rise before baking).
- Freeze : Freeze uncooked dough balls in ziplock bags for 3 months . Thaw and use as needed.
- Grab-and-Go Hack : Make mini rolls or pizza pockets and freeze for instant snacks.
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FAQs: Answering Your Top Questions
Q: Can I use instant yeast instead of active dry yeast?
A: Yes! Skip the activation step and mix directly with flour.
Q: How to prevent sticky dough?
A: Add flour 1 tbsp at a time during kneading until smooth.
Q: Can I make this ahead of time?
A: Absolutely! Refrigerate or freeze dough for quick, ready-to-bake meals.
Q: What if I don’t have a stand mixer?
A: Knead by hand—just takes a bit more elbow grease!
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