Why You’ll Love This Recipe
- No Yeast Required : Skip the waiting and kneading—this bread rises with baking powder instead of yeast.
- No Oven Needed : Cooks on the stovetop, making it perfect for camping, tiny kitchens, or power outages.
- Quick & Easy : Ready in under 30 minutes with minimal effort.
- Customizable : Add herbs, seeds, or cheese to make it your own.
- Crowd-Pleasing : Perfect for sandwiches, soups, or simply slathered with butter.
Ingredients You’ll Need
Makes 1 loaf
- 2 cups all-purpose flour (or a gluten-free blend, if preferred)
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup plain yogurt (full-fat works best for richness)
- Optional Mix-Ins :
- 1/4 cup chopped fresh herbs (like rosemary or thyme)
- 1/4 cup sesame seeds, poppy seeds, or everything bagel seasoning
- 1/2 cup shredded cheese (cheddar, Parmesan, or feta work well)
Step-by-Step Instructions
Step 1: Mix the Dough
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the yogurt and mix with a spatula or your hands until a shaggy dough forms. If the dough feels too dry, add 1–2 tablespoons of milk to bring it together.
Step 2: Knead and Shape
- Turn the dough out onto a lightly floured surface and knead gently for 2–3 minutes , just until smooth. Avoid overworking the dough.
- Shape the dough into a round loaf or divide it into smaller rolls if desired.
