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Sweet Alabama Pecan Bread


Why You’ll Love This Recipe

  1. Pecan Perfection : Loaded with toasted pecans for a rich, nutty crunch in every bite.
  2. Moist & Sweet : The perfect balance of sweetness and buttery richness makes it irresistible.
  3. Quick & Easy : No yeast required—this is a simple quick bread recipe that comes together in minutes.
  4. Versatile : Enjoy it plain, with butter, or even as a base for French toast.
  5. Southern Charm : A taste of the South in every slice, perfect for sharing or gifting.

Ingredients You’ll Need

Makes 1 loaf

For the Bread:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 2 large eggs , room temperature
  • ½ cup unsalted butter , melted and cooled
  • ½ cup buttermilk , room temperature
  • 1 tsp vanilla extract
  • 1 cup pecan halves , toasted and chopped

Optional Glaze (for extra sweetness):

  • 1 cup powdered sugar
  • 2–3 tbsp milk (or cream)
  • ½ tsp vanilla extract

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C) . Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.