Why You’ll Love This Recipe
- Pecan Perfection : Loaded with toasted pecans for a rich, nutty crunch in every bite.
- Moist & Sweet : The perfect balance of sweetness and buttery richness makes it irresistible.
- Quick & Easy : No yeast required—this is a simple quick bread recipe that comes together in minutes.
- Versatile : Enjoy it plain, with butter, or even as a base for French toast.
- Southern Charm : A taste of the South in every slice, perfect for sharing or gifting.
Ingredients You’ll Need
Makes 1 loaf
For the Bread:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 2 large eggs , room temperature
- ½ cup unsalted butter , melted and cooled
- ½ cup buttermilk , room temperature
- 1 tsp vanilla extract
- 1 cup pecan halves , toasted and chopped
Optional Glaze (for extra sweetness):
- 1 cup powdered sugar
- 2–3 tbsp milk (or cream)
- ½ tsp vanilla extract
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
