Why You’ll Love This Recipe
- Crisp Meets Chewy : The Rice Krispies add a satisfying crunch that complements the soft cookie dough.
- Chocolate Galore : Pockets of melty chocolate chips make these cookies utterly irresistible.
- Quick & Easy : Ready in under 30 minutes with simple pantry ingredients.
- Customizable : Add nuts, sprinkles, or butterscotch chips for extra flair.
- Kid-Friendly : Even picky eaters will adore these sweet, crunchy treats.
Ingredients You’ll Need
Makes 24–30 cookies
For the Cookies:
- 1 cup unsalted butter , softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 cups Rice Krispies cereal
- 1 1/2 cups semi-sweet chocolate chips (or dark/milk chocolate, depending on preference)
Optional Toppings:
- Flaky sea salt
- Extra Rice Krispies for garnish
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Cream the Butter and Sugars
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add the Wet Ingredients
- Beat in the egg and vanilla extract until fully combined.
