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Rice Krispie Chocolate Chip Cookies 🍪❤️


Why You’ll Love This Recipe

  1. Crisp Meets Chewy : The Rice Krispies add a satisfying crunch that complements the soft cookie dough.
  2. Chocolate Galore : Pockets of melty chocolate chips make these cookies utterly irresistible.
  3. Quick & Easy : Ready in under 30 minutes with simple pantry ingredients.
  4. Customizable : Add nuts, sprinkles, or butterscotch chips for extra flair.
  5. Kid-Friendly : Even picky eaters will adore these sweet, crunchy treats.

Ingredients You’ll Need

Makes 24–30 cookies

For the Cookies:

  • 1 cup unsalted butter , softened
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 cups Rice Krispies cereal
  • 1 1/2 cups semi-sweet chocolate chips (or dark/milk chocolate, depending on preference)

Optional Toppings:

  • Flaky sea salt
  • Extra Rice Krispies for garnish

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream the Butter and Sugars

  1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Add the Wet Ingredients

  1. Beat in the egg and vanilla extract until fully combined.