Why You’ll Love This Recipe
- One-Pan Wonder : Minimal cleanup makes this dish as practical as it is indulgent.
- Hearty & Filling : Ground beef and rice create a satisfying base, while the onions add sweetness and depth.
- Quick & Easy : Ready in under 30 minutes with simple pantry staples.
- Customizable : Add veggies, spices, or toppings to suit your taste.
- Kid-Friendly : Even picky eaters will devour this savory, comforting skillet.
Ingredients You’ll Need
Serves 4–6
- 1 lb lean ground beef
- 2.5 cups onion, chopped
- ½ tsp garlic powder
- 1 cup uncooked long-grain white rice (or brown rice for a healthier twist)
- 2 ½ cups beef broth (or chicken broth)
- 1 tsp Worcestershire sauce (optional, for depth of flavor)
- Salt and pepper , to taste
- Optional Toppings :
- Fresh parsley, chopped
- Shredded cheese (cheddar or mozzarella)
- Green onions, sliced
Step-by-Step Instructions
Step 1: Cook the Beef and Onions
- In a large skillet or deep pan over medium heat, cook the ground beef and chopped onions until the beef is browned and no longer pink. Break the beef into small pieces with a wooden spoon as it cooks.
- Drain any excess fat from the skillet, leaving about 1 tablespoon for flavor.
