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Nova Scotia Blueberry Cream Cake


Why You’ll Love This Recipe

  1. Blueberry Bliss : Packed with fresh or frozen blueberries for a burst of natural sweetness and juiciness.
  2. Buttery Cake Base : Soft, tender crumb pairs perfectly with the vibrant blueberries.
  3. Creamy Finish : Top with cream cheese frosting or whipped cream for a luxurious touch.
  4. Customizable : Add lemon zest for brightness or serve it plain for a rustic feel.
  5. Perfect for Any Occasion : Great for brunch, dessert, or gifting to loved ones.

Ingredients You’ll Need

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter , softened
  • ¾ cup granulated sugar
  • 2 large eggs , room temperature
  • 1 tsp vanilla extract
  • ½ cup whole milk , room temperature
  • 2 cups fresh or frozen blueberries (if frozen, do not thaw)
  • 1 tbsp all-purpose flour (for tossing the blueberries)

For the Cream Cheese Frosting (Optional):

  • 4 oz cream cheese , softened
  • ¼ cup unsalted butter , softened
  • 1 ½ cups powdered sugar , sifted
  • ½ tsp vanilla extract
  • Pinch of salt

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C) . Grease and flour a 9-inch round or square cake pan, or line it with parchment paper for easy removal.

Step 2: Prepare the Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugar

  1. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.

Step 4: Add Wet Ingredients

  1. Beat in the eggs one at a time, followed by the vanilla extract.
  2. Gradually add the dry ingredients to the wet ingredients in three parts, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined—do not overmix.

Step 5: Prep the Blueberries

  1. Toss the blueberries with 1 tablespoon of flour to coat them lightly. This prevents them from sinking to the bottom of the cake.
  2. Gently fold the floured blueberries into the batter using a spatula.