Why You’ll Love This Recipe
- Blueberry Bliss : Packed with fresh or frozen blueberries for a burst of natural sweetness and juiciness.
- Buttery Cake Base : Soft, tender crumb pairs perfectly with the vibrant blueberries.
- Creamy Finish : Top with cream cheese frosting or whipped cream for a luxurious touch.
- Customizable : Add lemon zest for brightness or serve it plain for a rustic feel.
- Perfect for Any Occasion : Great for brunch, dessert, or gifting to loved ones.
Ingredients You’ll Need
For the Cake:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter , softened
- ¾ cup granulated sugar
- 2 large eggs , room temperature
- 1 tsp vanilla extract
- ½ cup whole milk , room temperature
- 2 cups fresh or frozen blueberries (if frozen, do not thaw)
- 1 tbsp all-purpose flour (for tossing the blueberries)
For the Cream Cheese Frosting (Optional):
- 4 oz cream cheese , softened
- ¼ cup unsalted butter , softened
- 1 ½ cups powdered sugar , sifted
- ½ tsp vanilla extract
- Pinch of salt
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Grease and flour a 9-inch round or square cake pan, or line it with parchment paper for easy removal.
Step 2: Prepare the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream the Butter and Sugar
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
Step 4: Add Wet Ingredients
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients in three parts, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined—do not overmix.
Step 5: Prep the Blueberries
- Toss the blueberries with 1 tablespoon of flour to coat them lightly. This prevents them from sinking to the bottom of the cake.
- Gently fold the floured blueberries into the batter using a spatula.
