Why You’ll Love This Recipe
- No-Bake Magic : No oven required—just mix, roll, chill, and enjoy!
- Peanut Butter Perfection : The creamy peanut butter flavor shines through in every bite.
- Customizable Coating : Roll them in chocolate, crushed peanuts, or sprinkles for variety.
- Quick & Easy : Ready in under 30 minutes (plus chilling time).
- Kid-Friendly : Even picky eaters will adore these sweet, nutty treats.
Ingredients You’ll Need
Makes 12–16 balls
For the Cheesecake Filling:
- 8 oz cream cheese , softened
- 1/2 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs (or crushed cookies for extra flavor)
For the Coating:
- 1 cup semi-sweet chocolate chips (or dark/milk chocolate, depending on preference)
- 1 tbsp coconut oil (optional, for smooth melting)
- Optional Toppings : Crushed peanuts, sprinkles, shredded coconut, or crushed pretzels
Step-by-Step Instructions
Step 1: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, peanut butter, and vanilla extract until smooth and creamy.
- Stir in the graham cracker crumbs until the mixture comes together and holds its shape when squeezed.
Step 2: Shape the Balls
