Why You’ll Love This Recipe
- No Waste : Turns leftover mashed potatoes into something exciting and delicious.
- Crispy & Cheesy : The perfect combination of crunchy exterior and melty cheese inside.
- Easy to Make : Simple ingredients and minimal effort required—just mix, shape, and bake.
- Customizable : Add herbs, spices, or different cheeses to suit your taste.
- Crowd-Pleasing : Always a hit at gatherings, potlucks, or family dinners.
Ingredients You’ll Need
Makes 12–16 puffs
For the Puffs:
- 2 cups leftover mashed potatoes (cooled)
- 1/2 cup shredded cheddar cheese (or any melty cheese like mozzarella or Monterey Jack)
- 1/4 cup grated Parmesan cheese
- 1 large egg , lightly beaten
- 1/4 cup all-purpose flour (or gluten-free flour blend)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper , to taste
For Coating:
- 1/2 cup breadcrumbs (panko works best for extra crispiness)
- 1/4 cup grated Parmesan cheese
- 1 large egg , beaten (for egg wash)
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Mixture
- In a mixing bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, beaten egg, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 3: Shape the Puffs
- Scoop about 1 tablespoon of the mixture and roll it into a ball using your hands. Place the balls on a plate or tray. Repeat with the remaining mixture.
