Advertisement

Leftover Mashed Potato Cheese Puffs?


Why You’ll Love This Recipe

  1. No Waste : Turns leftover mashed potatoes into something exciting and delicious.
  2. Crispy & Cheesy : The perfect combination of crunchy exterior and melty cheese inside.
  3. Easy to Make : Simple ingredients and minimal effort required—just mix, shape, and bake.
  4. Customizable : Add herbs, spices, or different cheeses to suit your taste.
  5. Crowd-Pleasing : Always a hit at gatherings, potlucks, or family dinners.

Ingredients You’ll Need

Makes 12–16 puffs

For the Puffs:

  • 2 cups leftover mashed potatoes (cooled)
  • 1/2 cup shredded cheddar cheese (or any melty cheese like mozzarella or Monterey Jack)
  • 1/4 cup grated Parmesan cheese
  • 1 large egg , lightly beaten
  • 1/4 cup all-purpose flour (or gluten-free flour blend)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper , to taste

For Coating:

  • 1/2 cup breadcrumbs (panko works best for extra crispiness)
  • 1/4 cup grated Parmesan cheese
  • 1 large egg , beaten (for egg wash)

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Mixture

  1. In a mixing bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, beaten egg, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 3: Shape the Puffs

  1. Scoop about 1 tablespoon of the mixture and roll it into a ball using your hands. Place the balls on a plate or tray. Repeat with the remaining mixture.