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Garlic Butter Bacon Cheeseburger Rollups


Why You’ll Love This Recipe

  1. Crispy & Flavorful : The garlic butter adds depth and richness to the already irresistible crunch of bacon.
  2. Quick & Easy : Ready in under 20 minutes with just three ingredients.
  3. Versatile : Perfect as a standalone snack, appetizer, or topping for burgers, salads, or baked potatoes.
  4. Crowd-Pleasing : A guaranteed hit at parties, brunches, or holiday gatherings.
  5. Customizable : Add spices like smoked paprika or red pepper flakes for extra flair.

Ingredients You’ll Need

Serves 4–6

  • 12 slices thick-cut bacon (or regular bacon if preferred)
  • 4 tbsp unsalted butter , melted
  • 2 cloves garlic , minced (or 1/2 tsp garlic powder for convenience)
  • Optional Add-Ins :
    • 1/2 tsp smoked paprika
    • 1/4 tsp red pepper flakes
    • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C) . Line a baking sheet with aluminum foil and place a wire rack on top (optional, but helps achieve crispier bacon).

Step 2: Prepare the Garlic Butter

  1. In a small bowl, mix the melted butter and minced garlic (or garlic powder). For extra flavor, stir in smoked paprika or red pepper flakes if desired.