Why You’ll Love This Recipe
- Crispy & Flavorful : The garlic butter adds depth and richness to the already irresistible crunch of bacon.
- Quick & Easy : Ready in under 20 minutes with just three ingredients.
- Versatile : Perfect as a standalone snack, appetizer, or topping for burgers, salads, or baked potatoes.
- Crowd-Pleasing : A guaranteed hit at parties, brunches, or holiday gatherings.
- Customizable : Add spices like smoked paprika or red pepper flakes for extra flair.
Ingredients You’ll Need
Serves 4–6
- 12 slices thick-cut bacon (or regular bacon if preferred)
- 4 tbsp unsalted butter , melted
- 2 cloves garlic , minced (or 1/2 tsp garlic powder for convenience)
- Optional Add-Ins :
- 1/2 tsp smoked paprika
- 1/4 tsp red pepper flakes
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C) . Line a baking sheet with aluminum foil and place a wire rack on top (optional, but helps achieve crispier bacon).
Step 2: Prepare the Garlic Butter
- In a small bowl, mix the melted butter and minced garlic (or garlic powder). For extra flavor, stir in smoked paprika or red pepper flakes if desired.
