Why You’ll Love This Recipe
- Quick & Easy : Just 5 minutes of hands-on prep—perfect for busy days or last-minute cravings.
- Rustic Charm : No fancy decorating skills needed; this cake shines with its simple, homey appeal.
- Versatile : Serve plain, dusted with powdered sugar, or topped with whipped cream or ice cream.
- Customizable : Add nuts, raisins, or a drizzle of caramel for extra flair.
- Crowd-Pleasing : Always a hit at gatherings, potlucks, or family dinners.
Ingredients You’ll Need
Serves 8–10
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 large eggs , lightly beaten
- 1 cup vegetable oil (or melted butter for extra richness)
- 1 tsp pure vanilla extract
- 3 cups peeled, cored, and diced apples (about 3 medium apples, such as Granny Smith, Honeycrisp, or Fuji)
Optional Topping:
- 1/2 cup chopped walnuts or pecans (optional, for added crunch)
- Powdered sugar , for dusting
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt until well combined.
Step 3: Combine the Wet Ingredients
- In a separate bowl, whisk together the eggs, vegetable oil (or melted butter), and vanilla extract until smooth.
Step 4: Make the Batter
