Why You’ll Love This Recipe
- Savory & Cheesy : Packed with melty cheese and savory goodness in every bite.
- Adorable Presentation : Baked in a muffin tin for a fun, cupcake-inspired shape.
- Customizable : Add herbs, spices, or mix-ins like bacon or jalapeños for extra flair.
- Kid-Friendly : Even picky eaters will adore these cheesy, buttery treats.
- Perfect for Any Occasion : Great for brunch, appetizers, snacks, or lunchboxes.
Ingredients You’ll Need
Makes 12 muffins
For the Muffins:
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp garlic powder (optional, for extra flavor)
- ½ tsp onion powder (optional, for extra flavor)
- ½ cup shredded cheddar cheese (or your favorite melting cheese)
- ½ cup grated Parmesan cheese
- ½ cup milk (whole milk or buttermilk works best)
- 1/3 cup unsalted butter , melted and cooled
- 1 large egg , lightly beaten
Optional Mix-Ins:
- Cooked bacon bits
- Diced jalapeños
- Chopped fresh herbs (like chives, parsley, or thyme)
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) . Grease a 12-cup muffin tin or line it with paper liners for easy removal.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder.
Step 3: Add the Cheeses
- Stir in the shredded cheddar cheese and grated Parmesan cheese until evenly distributed throughout the dry ingredients.
Step 4: Combine Wet Ingredients
