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Cupcake cheese muffins


Why You’ll Love This Recipe

  1. Savory & Cheesy : Packed with melty cheese and savory goodness in every bite.
  2. Adorable Presentation : Baked in a muffin tin for a fun, cupcake-inspired shape.
  3. Customizable : Add herbs, spices, or mix-ins like bacon or jalapeños for extra flair.
  4. Kid-Friendly : Even picky eaters will adore these cheesy, buttery treats.
  5. Perfect for Any Occasion : Great for brunch, appetizers, snacks, or lunchboxes.

Ingredients You’ll Need

Makes 12 muffins

For the Muffins:

  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ tsp garlic powder (optional, for extra flavor)
  • ½ tsp onion powder (optional, for extra flavor)
  • ½ cup shredded cheddar cheese (or your favorite melting cheese)
  • ½ cup grated Parmesan cheese
  • ½ cup milk (whole milk or buttermilk works best)
  • 1/3 cup unsalted butter , melted and cooled
  • 1 large egg , lightly beaten

Optional Mix-Ins:

  • Cooked bacon bits
  • Diced jalapeños
  • Chopped fresh herbs (like chives, parsley, or thyme)

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C) . Grease a 12-cup muffin tin or line it with paper liners for easy removal.

Step 2: Mix the Dry Ingredients

  1. In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder.

Step 3: Add the Cheeses

  1. Stir in the shredded cheddar cheese and grated Parmesan cheese until evenly distributed throughout the dry ingredients.

Step 4: Combine Wet Ingredients