Why You’ll Love This Recipe
- Hands-Off Cooking : Let the slow cooker do all the work while you relax or tackle other tasks.
- Cheesy & Saucy : Layers of marinara, ravioli, and melted cheese create a rich, comforting dish.
- Customizable : Add veggies, meats, or spices to suit your taste.
- Kid-Friendly : Even picky eaters will love the cheesy, pasta-filled goodness.
- Meal Prep Friendly : Perfect for batch cooking and reheating throughout the week.
Ingredients You’ll Need
Serves 6–8
For the Crockpot Ravioli Lasagna:
- 1 (25 oz) jar marinara sauce (or homemade if preferred)
- 1 (24 oz) package frozen cheese ravioli (no need to thaw!)
- 2 cups shredded mozzarella cheese , divided
- 1 cup ricotta cheese (optional, for extra creaminess)
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning (optional, for added flavor)
- Fresh basil , chopped (for garnish, optional)
Optional Add-Ins:
- 1 lb ground beef or Italian sausage , browned and drained
- 1 cup sliced mushrooms
- 1 cup spinach , fresh or frozen
Step-by-Step Instructions
Step 1: Prepare the Crockpot
- Lightly grease your slow cooker or spray it with nonstick cooking spray to prevent sticking.
Step 2: Layer the Ingredients
- Spread 1 cup of marinara sauce on the bottom of the crockpot to prevent sticking.
- Add a layer of frozen cheese ravioli (about half the package).
- Sprinkle 1 cup of shredded mozzarella cheese over the ravioli.
- Dollop ricotta cheese (if using) evenly over the mozzarella.
- Sprinkle 1/4 cup of Parmesan cheese and a pinch of Italian seasoning.
- Repeat the layers: marinara sauce, remaining ravioli, and another layer of mozzarella and Parmesan.
Step 3: Cook
- Cover and cook on low for 3–4 hours or high for 2–2.5 hours , until the ravioli is tender and the cheese is bubbly and golden. Avoid overcooking, as the ravioli can become mushy.
