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Chef’s Secret to Making Perfectly Fluffy Pancakes Every Time


Why You’ll Love This Recipe

  1. Fluffy & Tender : The secret techniques ensure your pancakes are light and airy every time.
  2. Simple Ingredients : Made with pantry staples you likely already have on hand.
  3. Customizable : Top with fresh fruit, syrup, whipped cream, or chocolate chips for variety.
  4. Kid-Friendly : Even picky eaters will adore these sweet, buttery pancakes.
  5. Versatile : Perfect for breakfast, brunch, or even dessert!

Ingredients You’ll Need

Makes 8–10 medium pancakes

  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk (or make your own by mixing milk with 1 tsp lemon juice or vinegar)
  • 1 large egg , lightly beaten
  • 2 tbsp unsalted butter , melted (plus extra for greasing the pan)
  • 1 tsp vanilla extract (optional, for extra flavor)

Toppings:

  • Maple syrup
  • Fresh berries
  • Whipped cream
  • Chocolate chips or nuts

Step-by-Step Instructions

Step 1: Preheat the Pan

  1. Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil to prevent sticking.

Step 2: Mix the Dry Ingredients

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3: Combine the Wet Ingredients