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Bologna Salad (Old Recipe)



Why You’ll Love This Recipe

  1. Nostalgic Comfort : A taste of the past that’s hearty, flavorful, and oh-so-satisfying.
  2. Quick & Easy : Ready in under 20 minutes with simple pantry ingredients.
  3. Customizable : Add your favorite veggies, cheeses, or seasonings to make it your own.
  4. Versatile : Serve as a main dish, side salad, or even a sandwich filling.
  5. Budget-Friendly : Made with affordable, everyday ingredients like bologna and canned goods.

Ingredients You’ll Need

Serves 4–6

For the Salad:

  • 1 lb bologna , diced into small cubes (or sliced into thin half-moons)
  • 1 cup celery , finely chopped
  • 1/2 cup red onion , finely diced
  • 1/2 cup pickles , chopped (dill or sweet, depending on preference)
  • 1 can (15 oz) kidney beans , drained and rinsed (optional, for added heartiness)
  • 1/2 cup shredded cheddar cheese (optional)

For the Dressing:

  • 1 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1 tbsp yellow mustard
  • 1 tbsp apple cider vinegar (or white vinegar)
  • 1 tsp sugar (optional, for a touch of sweetness)
  • Salt and pepper , to taste

Step-by-Step Instructions

Step 1: Prep the Ingredients

  1. Dice the bologna into small cubes or slice it thinly into half-moons, depending on your texture preference.
  2. Chop the celery, red onion, and pickles into small, bite-sized pieces. Drain and rinse the kidney beans if using.

Step 2: Make the Dressing

  1. In a small mixing bowl, whisk together the mayonnaise, mustard, apple cider vinegar, sugar (if using), salt, and pepper until smooth and creamy. Adjust seasoning to taste.

Step 3: Combine the Salad

  1. In a large mixing bowl, combine the diced bologna, celery, red onion, pickles, and kidney beans (if using). Toss gently to mix.
  2. Pour the dressing over the salad and stir until everything is evenly coated.