Why You’ll Love This Recipe
- Nostalgic Comfort : A taste of the past that’s hearty, flavorful, and oh-so-satisfying.
- Quick & Easy : Ready in under 20 minutes with simple pantry ingredients.
- Customizable : Add your favorite veggies, cheeses, or seasonings to make it your own.
- Versatile : Serve as a main dish, side salad, or even a sandwich filling.
- Budget-Friendly : Made with affordable, everyday ingredients like bologna and canned goods.
Ingredients You’ll Need
Serves 4–6
For the Salad:
- 1 lb bologna , diced into small cubes (or sliced into thin half-moons)
- 1 cup celery , finely chopped
- 1/2 cup red onion , finely diced
- 1/2 cup pickles , chopped (dill or sweet, depending on preference)
- 1 can (15 oz) kidney beans , drained and rinsed (optional, for added heartiness)
- 1/2 cup shredded cheddar cheese (optional)
For the Dressing:
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar (or white vinegar)
- 1 tsp sugar (optional, for a touch of sweetness)
- Salt and pepper , to taste
Step-by-Step Instructions
Step 1: Prep the Ingredients
- Dice the bologna into small cubes or slice it thinly into half-moons, depending on your texture preference.
- Chop the celery, red onion, and pickles into small, bite-sized pieces. Drain and rinse the kidney beans if using.
Step 2: Make the Dressing
- In a small mixing bowl, whisk together the mayonnaise, mustard, apple cider vinegar, sugar (if using), salt, and pepper until smooth and creamy. Adjust seasoning to taste.
Step 3: Combine the Salad
- In a large mixing bowl, combine the diced bologna, celery, red onion, pickles, and kidney beans (if using). Toss gently to mix.
- Pour the dressing over the salad and stir until everything is evenly coated.
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