Why You’ll Love This Recipe
- Two Classics in One : Combines the best of Sloppy Joes and Big Macs for a flavor-packed dish.
- Easy to Make : Simple ingredients and straightforward steps make this recipe foolproof.
- Customizable : Adjust toppings and spice levels to suit your family’s preferences.
- Crowd-Pleasing : Always a hit at parties, potlucks, or casual weeknight dinners.
- Kid-Friendly : Even picky eaters will devour these saucy, cheesy sandwiches.
Ingredients You’ll Need
Serves 6–8
For the Sloppy Joe Mixture:
- 1 lb ground beef (or turkey/chicken for a lighter option)
- 1 small onion , finely chopped
- 2 cloves garlic , minced
- 1 cup ketchup
- 2 tbsp sweet pickle relish
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper , to taste
For the Special Sauce:
- 1/2 cup mayonnaise
- 1 tbsp sweet pickle relish
- 1 tsp yellow mustard
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- Salt and pepper , to taste
For Assembly:
- 6–8 hamburger buns , toasted
- 1 cup shredded cheddar cheese (optional, but recommended!)
- Dill pickle slices , for topping
Step-by-Step Instructions
Step 1: Cook the Beef
- Heat a large skillet over medium heat. Add the ground beef, breaking it apart with a wooden spoon, and cook until browned and no longer pink (about 6–8 minutes ). Drain excess grease if needed.
- Stir in the chopped onion and garlic, cooking for an additional 2–3 minutes , until softened.
