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Baked Cream Cheese Spaghetti Casserole Recipe


Why You’ll Love This Recipe

  1. Creamy & Cheesy : The cream cheese sauce creates a luscious, tangy base that clings to every strand of pasta.
  2. Customizable : Add veggies, protein, or spices to suit your taste.
  3. One-Pan Wonder : Minimal cleanup makes this dish as practical as it is delicious.
  4. Kid-Friendly : Even picky eaters will devour this creamy, cheesy masterpiece.
  5. Meal Prep Friendly : Perfect for leftovers—it tastes even better the next day!

Ingredients You’ll Need

Serves 6–8

For the Casserole:

  • 12 oz spaghetti (or gluten-free pasta if preferred)
  • 8 oz cream cheese , softened
  • 1 cup sour cream
  • 1 cup milk (whole milk or heavy cream for extra richness)
  • 2 cups shredded cheddar cheese , divided
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • Optional Add-Ins :
    • 1 cup cooked ground beef, sausage, or shredded chicken
    • 1 cup steamed broccoli, sautéed mushrooms, or diced bell peppers

For the Topping:

  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (optional, for crunch)
  • 2 tbsp melted butter

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C) . Lightly grease a 9x13-inch baking dish.

Step 2: Cook the Spaghetti

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 3: Make the Cream Cheese Sauce