Why You’ll Love This Recipe
- Creamy & Cheesy : The cream cheese sauce creates a luscious, tangy base that clings to every strand of pasta.
- Customizable : Add veggies, protein, or spices to suit your taste.
- One-Pan Wonder : Minimal cleanup makes this dish as practical as it is delicious.
- Kid-Friendly : Even picky eaters will devour this creamy, cheesy masterpiece.
- Meal Prep Friendly : Perfect for leftovers—it tastes even better the next day!
Ingredients You’ll Need
Serves 6–8
For the Casserole:
- 12 oz spaghetti (or gluten-free pasta if preferred)
- 8 oz cream cheese , softened
- 1 cup sour cream
- 1 cup milk (whole milk or heavy cream for extra richness)
- 2 cups shredded cheddar cheese , divided
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- Optional Add-Ins :
- 1 cup cooked ground beef, sausage, or shredded chicken
- 1 cup steamed broccoli, sautéed mushrooms, or diced bell peppers
For the Topping:
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (optional, for crunch)
- 2 tbsp melted butter
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) . Lightly grease a 9x13-inch baking dish.
Step 2: Cook the Spaghetti
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Step 3: Make the Cream Cheese Sauce
