Why You’ll Love This Recipe
- Peanut Butter & Chocolate Combo : The classic pairing of rich chocolate and creamy peanut butter in every bite.
- Bite-Sized Perfection : Small enough to enjoy guilt-free but irresistible enough to eat more than one!
- Quick & Easy : Ready in under 30 minutes with simple ingredients.
- Customizable : Add nuts, sprinkles, or even Reese’s Pieces for extra flair.
- Crowd-Pleasing : Always a hit with kids and adults alike.
Ingredients You’ll Need
Makes 24–30 mini cookie bites
- ½ cup unsalted butter , softened 🧈
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup semi-sweet chocolate chips
- Optional : Mini Reese’s cups or chopped Reese’s peanut butter cups
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Cream the Wet Ingredients
- In a large mixing bowl, cream together softened butter, granulated sugar, brown sugar, and peanut butter until smooth and creamy.
- Beat in the egg and vanilla extract until fully combined.
Step 3: Mix the Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 4: Add the Chocolate Chips
- Fold in the chocolate chips (and optional Reese’s pieces) until evenly distributed throughout the dough.
Step 5: Scoop & Shape
- Use a small cookie scoop or tablespoon to portion out dough into bite-sized balls (about 1-inch in diameter).
- Place the dough balls on the prepared baking sheet, spacing them about 1–2 inches apart.
Step 6: Bake
- Bake for 8–10 minutes , until the edges are lightly golden but the centers are still soft.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Why This Recipe Works
