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Reese’s Peanut Butter Chocolate Chip Cookie Bites


Why You’ll Love This Recipe

  1. Peanut Butter & Chocolate Combo : The classic pairing of rich chocolate and creamy peanut butter in every bite.
  2. Bite-Sized Perfection : Small enough to enjoy guilt-free but irresistible enough to eat more than one!
  3. Quick & Easy : Ready in under 30 minutes with simple ingredients.
  4. Customizable : Add nuts, sprinkles, or even Reese’s Pieces for extra flair.
  5. Crowd-Pleasing : Always a hit with kids and adults alike.

Ingredients You’ll Need

Makes 24–30 mini cookie bites

  • ½ cup unsalted butter , softened 🧈
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ cup creamy peanut butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup semi-sweet chocolate chips
  • Optional : Mini Reese’s cups or chopped Reese’s peanut butter cups

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream the Wet Ingredients

  1. In a large mixing bowl, cream together softened butter, granulated sugar, brown sugar, and peanut butter until smooth and creamy.
  2. Beat in the egg and vanilla extract until fully combined.

Step 3: Mix the Dry Ingredients

  1. In a separate bowl, whisk together flour, baking soda, and salt.
  2. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 4: Add the Chocolate Chips

  1. Fold in the chocolate chips (and optional Reese’s pieces) until evenly distributed throughout the dough.

Step 5: Scoop & Shape

  1. Use a small cookie scoop or tablespoon to portion out dough into bite-sized balls (about 1-inch in diameter).
  2. Place the dough balls on the prepared baking sheet, spacing them about 1–2 inches apart.

Step 6: Bake

  1. Bake for 8–10 minutes , until the edges are lightly golden but the centers are still soft.
  2. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Why This Recipe Works